Whipping Cream is a rich, high-fat dairy cream specially formulated to whip into soft or stiff peaks. It is widely used in desserts, cakes, pastries, beverages, and decorative toppings. With its smooth, velvety texture and mild flavor, whipping cream adds fluffiness, volume, and indulgence to sweet recipes. It blends easily and holds shape well, making it ideal for both home baking and professional use.
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Good source of energy due to healthy fats
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Contains calcium supporting strong bones
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Provides Vitamin A, important for vision and immunity
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Adds calories for those needing weight gain
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Enhances nutrient absorption when used moderately
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Specially made for whipping — increases volume
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Smooth, creamy, and perfect for desserts
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Ideal for frosting, toppings, and baking
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Gives professional-quality whipped cream at home
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Easy to store and use
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Energy: 300–350 kcal
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Fat: 30–35 g
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Protein: 2–3 g
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Carbohydrates: 2–4 g
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Sugar: 2–3 g
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Calcium: ~50 mg
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Vitamin A: Present
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