Tamarind Paste is a ready-to-use, tangy, and flavorful ingredient that simplifies cooking for bachelors and busy individuals. Made from concentrated tamarind pulp, it adds authentic sourness and richness to sambar, rasam, chutneys, sauces, and curries. With its smooth consistency and long shelf life, tamarind paste saves time compared to traditional tamarind soaking and extraction, allowing quick preparation of South Indian dishes and other recipes.
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Rich in antioxidants that help fight free radicals
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Contains vitamin C supporting immunity
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Aids digestion and relieves constipation
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Naturally helps reduce inflammation
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Provides essential minerals such as potassium and magnesium
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Ready-to-use — no soaking or grinding needed
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Concentrated flavor — enhances taste instantly
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Long shelf life with hygienic packaging
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Perfect for bachelors and quick cooking
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Versatile — ideal for sambar, rasam, chutneys, sauces, and marinades
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Energy: 15–20 kcal
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Carbohydrates: 3–4 g
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Protein: 0.2–0.5 g
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Fat: 0.1 g
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Fiber: 0.5–1 g
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Sodium: Minimal
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Vitamin C: Present
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Potassium & Magnesium: Present
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