Basmati Rice is a premium long-grain rice variety known for its naturally fragrant aroma, delicate flavor, and slender grains that elongate beautifully when cooked. Originating from the Himalayan foothills, Basmati is prized for its fluffy texture and non-sticky grains, making it ideal for biryanis, pulao, fried rice, and everyday meals. Its unique aging and processing enhance both flavor and cooking quality. Basmati rice is rich in essential nutrients, easy to digest, and suitable for a wide range of Indian and international cuisines. A staple in many households, it adds elegance and taste to every dish.
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Low in fat and cholesterol, making it heart-friendly
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Low to medium glycemic index—supports better blood sugar control
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Naturally gluten-free, ideal for people with gluten sensitivity
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Easy to digest and gentle on the stomach
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Provides steady energy due to complex carbohydrates
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Rich in essential nutrients like B vitamins and iron
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Long, slender grains with a signature aroma
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Fluffy, non-sticky texture after cooking
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Perfect for biryani, pulao, fried rice, and festive dishes
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Aged for better flavor and grain length
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Premium quality rice used in traditional and modern recipes
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Naturally gluten-free and easy to digest
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Cooks quickly and evenly
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Energy: 350 kcal
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Carbohydrates: 77 g
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Protein: 8 g
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Fat: 1 g
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Fiber: 1 g
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Calcium: 5 mg
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Iron: 0.8 mg
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Potassium: 105 mg
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Vitamin B1 (Thiamine): 0.07 mg
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