Besan Flour, also known as Gram Flour, is a finely ground powder made from premium-quality chickpeas. It is a staple ingredient in Indian kitchens and widely used for preparing snacks, sweets, and savoury dishes such as pakoras, chillas, dhokla, laddus, and gravies. Besan has a smooth texture, rich aroma, and excellent binding properties, making it perfect for both cooking and baking. It is naturally gluten-free, rich in protein, and packed with essential nutrients. Whether used as a batter, thickener, or main ingredient, Besan adds depth, nutrition, and authentic flavour to every recipe.
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High in plant-based protein, supports muscle health
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Rich in dietary fiber, aids digestion and promotes satiety
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Low glycemic index, helps manage blood sugar levels
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Naturally gluten-free, suitable for gluten-sensitive individuals
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Rich in iron, magnesium, and B vitamins
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Supports heart health and energy levels
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Helps in weight management due to its high protein-fiber content
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Made from 100% pure, high-quality chickpeas
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Naturally gluten-free and protein-rich
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Fine texture ensures smooth batters and perfect binding
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Versatile ingredient for snacks, sweets, gravies, and baking
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Adds rich aroma and authentic taste to Indian dishes
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No preservatives or additives
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Ideal for traditional recipes like laddus, pakoras, and chillas
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Energy: 387 kcal
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Carbohydrates: 58 g
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Protein: 22 g
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Fat: 7 g
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Fiber: 11 g
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Calcium: 45 mg
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Iron: 4 mg
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Magnesium: 166 mg
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Potassium: 846 mg
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Vitamin B6: 0.4 mg
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Folate: 437 mcg
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