Organic Rice Varieties include naturally grown rice types such as Organic Brown Rice, Organic White Rice, Organic Red Rice, Organic Black Rice, and Organic Hand-Pounded Rice. These varieties are cultivated without the use of chemical fertilizers, pesticides, or genetically modified seeds.
They retain their natural aroma, purity, and nutritional richness, making them suitable for health-conscious individuals and families. Organic rice is known for its superior taste, better nutrient profile, and safe farming practices that protect soil health and the environment. Ideal for daily meals such as biryani, khichdi, idli, dosa, pulao, and traditional South Indian dishes.
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Free from harmful pesticides and chemicals
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Rich in antioxidants, vitamins, and minerals
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Supports digestion and gut health
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Helps regulate blood sugar levels (especially in whole-grain varieties)
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Promotes heart health due to lower cholesterol impact
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Strengthens immunity with natural nutrients
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Better absorption and digestion compared to polished rice
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Supports sustainable farming and eco-friendly living
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100% certified organic farming—no chemicals
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Available in multiple nutrient-rich varieties
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Naturally aromatic and flavorful
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Retains bran, fiber, and essential minerals
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Ideal for daily consumption and healthy diets
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Supports sustainable agriculture
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Superior quality and purity compared to regular rice
Energy: 350–365 kcal
Carbohydrates: 76 g
Protein: 7–8 g
Fat: 1–2 g
Fiber: 2–4 g
Iron: 0.5–2 mg
Calcium: 5–15 mg
Magnesium: 40–60 mg
Potassium: 80–120 mg
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