Red Chilli is a vibrant and aromatic spice widely used to enhance the flavor, color, and heat of various dishes. Available in whole dried form or ground into fine powder, red chillies are a staple in Indian cooking. They add a rich red color and spicy kick to curries, sabzis, chutneys, marinades, and snack preparations. Apart from their culinary use, red chillies contain natural antioxidants and essential vitamins that support overall health. They are sun-dried to preserve their freshness, flavor, and shelf life.
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Boosts metabolism and supports weight management
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Rich in Vitamin C, which helps immunity
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Contains antioxidants that promote overall wellness
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Helps improve digestion
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Natural pain-relieving properties due to capsaicin
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Supports healthy blood circulation
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Adds bold flavor and bright red color to dishes
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Available in whole and powdered forms
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Sun-dried for maximum freshness and aroma
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Essential ingredient in Indian cooking
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Enhances taste, spice level, and visual appeal
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Long shelf life when stored properly
Energy: 282 kcal
Carbohydrates: 50 g
Protein: 12 g
Fat: 15 g
Fiber: 27 g
Vitamin C: 143 mg
Vitamin A: 48,000 IU
Calcium: 143 mg
Iron: 7.8 mg
Potassium: 1870 mg
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