Seeraga Samba Rice, also known as Jeera Rice, is a premium short-grain rice variety prized for its distinct aroma, unique flavor, and slightly reddish-brown tint. Predominantly grown in Tamil Nadu, this rice is traditionally used in South Indian cuisine for making flavorful Jeera Rice, biryanis, and special festive dishes. The grains are smaller and heavier than regular rice, absorb flavors well, and remain slightly firm and non-sticky after cooking. Known for its rich taste, Seeraga Samba Rice adds authenticity and depth to traditional recipes.
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Provides sustained energy due to its carbohydrate content
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Rich in dietary fiber, supporting digestion
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Contains essential minerals like iron and calcium
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Low in fat and cholesterol-free
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Easily digestible and gentle on the stomach
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Helps regulate blood sugar levels better than polished rice
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Gluten-free and suitable for health-conscious diets
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Distinct aroma and flavorful short grains
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Ideal for South Indian Jeera Rice and biryani
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Retains shape and firmness after cooking
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Absorbs spices and flavors beautifully
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Premium, traditionally grown rice
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Enhances taste and authenticity in meals
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Naturally gluten-free and nutrient-rich
Energy: 345 kcal
Carbohydrates: 77 g
Protein: 7 g
Fat: 0.8 g
Fiber: 2 g
Calcium: 10 mg
Iron: 1 mg
Potassium: 110 mg
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