Wheat Flour (Adjust) is a finely milled flour made from high-quality wheat grains, suitable for a variety of daily cooking and baking needs. It can be used to prepare rotis, chapatis, parathas, puris, bread, cakes, and other baked goods. This versatile flour is ideal for households seeking consistency in texture, taste, and nutritional quality. “Adjust” indicates that the flour may be blended or fortified to suit specific cooking requirements, maintaining optimal softness and elasticity for dough preparations.
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Rich in carbohydrates for sustained energy
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Source of plant-based protein for overall wellness
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Contains dietary fiber to support digestion
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Provides essential vitamins and minerals like iron and magnesium
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Helps maintain energy levels and promotes satiety
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Suitable for all age groups and daily consumption
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Supports heart and digestive health
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Finely milled for soft and elastic dough
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Ideal for rotis, parathas, puris, and baked goods
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Consistent quality and texture
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May be fortified or blended for nutritional balance
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Easy to cook and digest
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Hygienically processed and packaged for freshness
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Long shelf life under proper storage conditions
Energy: 340 kcal
Carbohydrates: 72 g
Protein: 11 g
Fat: 1.5 g
Fiber: 3 g
Calcium: 15 mg
Iron: 1.2 mg
Magnesium: 120 mg
Potassium: 220 mg
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