Butter is a rich and creamy dairy product made by churning fresh milk or cream until the fat solidifies. Known for its smooth texture and delicious flavor, butter is widely used in cooking, baking, frying, and spreading. It enhances the taste of breads, pastries, vegetables, gravies, and a variety of dishes. Butter is also a source of essential nutrients like vitamins A, D, E, and K, making it a traditional and wholesome ingredient in everyday meals.
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Good source of fat-soluble vitamins (A, D, E & K)
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Contains healthy fats that support energy levels
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Helps improve skin, hair, and immune function
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Enhances nutrient absorption in the body
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Adds natural flavor and richness to meals
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Made from fresh, high-quality cream
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Rich, smooth, and creamy texture
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Perfect for cooking, baking, and spreading
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Natural flavor enhancer for Indian & continental dishes
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Available in salted and unsalted variants (brand-specific)
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Hygienically processed and packed
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Energy: 717 kcal
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Total Fat: 81 g
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Saturated Fat: 51 g
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Monounsaturated Fat: 21 g
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Polyunsaturated Fat: 3 g
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Carbohydrates: 0.1 g
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Protein: 0.9 g
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Vitamin A: 684 µg
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Sodium: 11 mg (may vary for salted butter)
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