Hing, also known as Asafetida, is a powerful aromatic spice known for its strong, pungent flavor that enhances the taste of Indian curries, dals, pickles, and tempering (tadka). Even a small pinch adds a rich umami depth and instantly elevates the aroma of any dish. Hing is widely used for its digestive benefits and unique ability to balance flavors in cooking.
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Excellent for digestion and reduces gas & bloating
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Helps relieve acidity and stomach discomfort
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Natural antimicrobial properties
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May support respiratory health
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Helps improve metabolism and appetite
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Good for maintaining gut health
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Strong, aromatic, and premium-quality hing
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Requires only a pinch for powerful flavor
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Enhances the taste of dals, curries, and pickles
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Free from artificial colors and preservatives
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Long-lasting fragrance and purity
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Perfect for tadka and everyday cooking
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Energy: 297 kcal
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Carbohydrates: 67 g
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Dietary Fiber: 4 g
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Protein: 4 g
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Fat: 1 g
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Calcium: 80 mg
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Iron: 39 mg
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Potassium: 1082 mg
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