Coriander Leaves, also known as Dhaniya, are fresh, aromatic herbs widely used to add flavor, color, and freshness to countless dishes. Their bright green leaves and distinct fragrance make them an essential garnish in Indian, Asian, and global cuisines. Whether added to curries, salads, chutneys, soups, or snacks, coriander leaves bring a burst of freshness and enhance the overall taste profile. Rich in essential vitamins and antioxidants, they are a staple in every kitchen.
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Rich in antioxidants that help reduce inflammation
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Supports digestion and improves gut health
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Helps regulate blood sugar levels
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Good source of Vitamin A, C, and K
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Supports heart health and cholesterol management
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Antibacterial properties help fight infections
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Promotes healthy skin and hair
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Fresh, bright green, and highly aromatic leaves
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Perfect for garnishing and flavor enhancement
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Essential for Indian curries, chutneys, and salads
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100% natural and pesticide-free sourcing
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Versatile herb used in a wide variety of dishes
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Adds instant freshness and fragrance to meals
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Energy: 23 kcal
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Carbohydrates: 3.7 g
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Protein: 2.1 g
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Fat: 0.5 g
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Fiber: 2.8 g
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Vitamin A: 6748 IU
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Vitamin C: 27 mg
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Vitamin K: 310 µg
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Calcium: 67 mg
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Potassium: 521 mg
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