Green Chilli is a vibrant, spicy vegetable widely used to add heat, flavor, and aroma to dishes. Whether used whole, chopped, sliced, or crushed, green chillies bring a sharp, fiery kick that enhances the taste of curries, snacks, chutneys, salads, and marinades. They are an essential ingredient in Indian and Asian cooking. Apart from their culinary uses, green chillies are also rich in vitamins and antioxidants, making them both flavorful and nutritious.
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Boosts metabolism and supports weight management
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Rich in Vitamin C, enhancing immunity
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Contains antioxidants that help reduce inflammation
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Aids digestion and improves gut health
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Supports heart health by improving blood circulation
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May help regulate blood sugar levels
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Promotes healthy skin due to Vitamin A
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Fresh, firm, and naturally spicy green chillies
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Essential for Indian cooking and flavor enhancement
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100% natural, chemical-free sourcing
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Ideal for curries, pickles, tadka, salads, and chutneys
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Adds instant aroma and heat to any dish
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Long-lasting freshness when stored properly
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Energy: 40 kcal
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Carbohydrates: 9 g
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Protein: 2 g
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Fat: 0.2 g
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Fiber: 1.5 g
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Vitamin C: 109 mg
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Vitamin A: 530 IU
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Calcium: 18 mg
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Potassium: 340 mg
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